Let’s clear something up:

Not all Swiss  cheese has holes.

And not all holey cheese is Swiss.

Gruyère? Swiss — but usually no holes (or very small ones)

Sbrinz? Hard, aged — no eyes at all

American “Swiss” cheese? Often has holes — but they’re larger and less uniform than real Emmentaler

Only authentic Emmentaler AOP (Appellation d’Origine Protégée) — made in Switzerland under strict rules — has the classic, walnut-sized eyes.

And even then, no two wheels are the same.

Each one tells a story of:

🔊 The Tapping Ritual – How Cheesemakers “Listen” to  Cheese

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