into even rounds about ¼ inch (6 mm) thick.

Step 4
Arrange the slices neatly on a serving plate.

Step 5
Sprinkle the salt evenly over each tomato slice.

Step 6
Finish with freshly ground black pepper.

Step 7
If desired, drizzle lightly with olive oil or balsamic glaze and garnish with fresh herbs.

Step 8
Serve immediately for the freshest flavor.

Preparation continue reading …