Here is how to prepare corn so it remains tender, sweet, and flavorful every time.

 

Step 1: Select Fresh Corn Carefully

 

Great dishes begin with quality ingredients, and corn is no exception. The freshness of corn plays a major role in its flavor. As soon as corn is harvested, its natural sugars begin changing into starch, reducing its sweetness over time. Corn picked recently will always taste better than corn that has been sitting for several days.

 

 

Signs of Fresh Corn

When shopping, look for these characteristics:

 

Bright Green Husks: Fresh corn should have green husks that fit snugly around the ear and feel slightly moist. Avoid husks that seem dry.

 

Golden, Sticky Silk: The silk at the top should be golden-brown and slightly sticky rather than dry or black.

 

 

Full, Firm Kernels: Pull back a small portion of the husk and inspect the kernels. They should appear plump, tightly packed, and arranged in neat rows. Pressing a kernel gently should release a milky liquid, indicating freshness.