Step 1: Prepare the  Meat

Pat the  meat dry with paper towels. This helps create a beautiful crust when searing.

Mix together all seasonings in a bowl and rub them generously over the meat.

Let the meat rest for 20 minutes so the flavors can absorb.

Step 2: Sear the Meat
Heat olive oil and butter in a large Dutch oven over medium-high heat.

Sear the meat on all sides until deeply browned. This step locks in flavor and creates a rich caramelized surface.

Remove the meat and set aside.

Step 3:  Cook the Vegetables
In the same pot, add onions, garlic, carrots, celery, and potatoes.

Cook for 5 minutes until slightly softened and fragrant.

Step 4: Build the Sauce
Pour in the broth, tomato sauce, Worcestershire sauce, soy sauce, and honey.

Stir well and scrape the browned bits from the bottom of the pot. Those bits contain huge flavor.

Step 5: Slow Cook
Return the meat to the pot.

Cover and cook:

Oven method: 325°F (160°C) for 3–4 hours
Slow cooker method: LOW for 8 hours
The meat is ready when it easily pulls apart with a fork.

Serving Ideas
Serve with:

Mashed potatoes
Rice
Buttered noodles
Roasted vegetables
Crusty bread
Top with fresh parsley for color and freshness.

Cooking Methods Explained
Braising
Braising means cooking meat slowly in liquid. It keeps tougher cuts moist while breaking down connective tissues.

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