### Choosing the Right Salmon

When it comes to choosing the right salmon, opt for fresh, wild-caught salmon if possible. The flavor is richer and generally healthier. Look for fillets that have vibrant color and moist flesh. If fresh salmon isn’t an option, frozen salmon is a great alternative, ensuring that it has been properly thawed before cooking.

## How to Make Garlic Butter Baked Salmon

Let’s walk through the step-by-step preparation and baking process for this delightful Garlic Butter Baked Salmon.

### Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature is perfect for baking salmon, allowing it to cook evenly while keeping it moist.

### Step 2: Prepare Your Baking Dish

Use a baking dish large enough to hold all the salmon fillets in a single layer. Grease the dish lightly with olive oil or vegetable spray to ensure your salmon doesn’t stick.

### Step 3: Make the Garlic Butter Mixture

In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. This rich garlic butter mixture will infuse the salmon with incredible flavor during the baking process.

Step 4: Season the Salmon

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