Creamy Mashed Potatoes with Garlic Butter Broccoli
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

For the Mashed Potatoes

2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons  butter
½ cup whole milk, warmed
¼ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
Optional: 2 tablespoons sour cream for extra creaminess

For the  Garlic  Butter Broccoli

1 large head broccoli, cut into florets
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
Optional: ¼ teaspoon red pepper flakes
Optional: freshly grated Parmesan cheese