Prep time: 45 mins (mostly resting) | Cook time: 6–8 mins

1. The Ingredients

• The  Meat: 1 thick-cut  steak (Ribeye or New York Strip, at least 1.5 inches thick).

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• The Sear: 1 tbsp High-smoke point oil (Avocado, Canola, or Grapeseed oil—do not use butter or olive oil yet, they burn too fast!).

• The “Liquid Gold” Baste:

  • 3 tbsp Unsalted butter.

  • 3 cloves Garlic (smashed).

  • 3 sprigs Fresh rosemary or thyme.

• The Seasoning: Coarse Kosher salt and freshly cracked black pepper.

2. Step-by-Step Instructions

The Method

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